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Article dans une revue

Implementing environmental labelling of food products in France

Abstract : Consumers increasingly demand information about the environmental impacts of their food. The French government is in the process of introducing environmental labelling for all food products. A scientific council was set up, and its main conclusions are presented in this article, through six questions: What environmental issues should be considered? What objective should be targeted? What data are needed, and for whom? What methods for assessing environmental impacts? Which environmental scores should be chosen? What label format should be proposed? By answering these questions and considering the context, the available data, the proposed methods and adjustments, and the knowledge of consumer perception of formats, the scientific council considers that a labelling scheme is feasible and relevant.
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https://hal.archives-ouvertes.fr/hal-03697547
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Soumis le : vendredi 17 juin 2022 - 08:33:34
Dernière modification le : mercredi 29 juin 2022 - 13:41:36

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Arnaud Hélias, Hayo M. G. van Der Werf, Louis-Georges Soler, Franck Aggeri, Jean-yves Dourmad, et al.. Implementing environmental labelling of food products in France. International Journal of Life Cycle Assessment, Springer Verlag, 2022, ⟨10.1007/s11367-022-02071-8⟩. ⟨hal-03697547⟩

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